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Re: OT - A novel way to serve leftover chili.
There is no such thing as too much cheese, especially in grits!2 · -
Re: OT-One of the BEST Italian dishes I have EVER cooked!
Always check the tag on the bag of the mussels to check date, and where they are from. Maybe the reason some are bad tasting is where they come from. For instance, Prince Edward Island mussels are gr…2 · -
Re: OT-One of the BEST Italian dishes I have EVER cooked!
Nice, Q. I make a similar recipe for my red clam sauce. One reason to cook it on the Egg is so your kitchen won't have that lovely fishy smell tomorrow. After all, 27 degrees is just a lil bit c…1 · -
Re: Asian-style twice seared duck breast with sesame-infused stir fried veg
Wow! Beautiful! You nailed that cook.1 · -
Re: OT - Stone Crab Season!
@Brason - I've never heard of Linton's. I would call them up and ask about their stone crabs. Ask how many per lb. The least amount of claws per lb. is best. If there are 5-7 per lb, those …1 ·
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